Examine out this delightful and straightforward enchiladas recipe. This dish is lightened up with mild sour cream, hen and inexperienced chilies for tons of taste.
There is just something about a creamy sauce that looks so abundant and decadent! But the sour cream sauce on these rooster enchiladas is reduced in calories and unwanted fat than most.
We’re making use of light sour product and lower fat shredded cheese for a delicious dish that’s quick to put together for a brief weeknight evening meal.
Look at out this brief ingredient listing too – tortillas, hen, bitter product, cheese, salsa and eco-friendly chilies. That’s it!
I made use of crumbly cotija cheese for excess taste on major. It would make for a prettier presentation way too! But the toppings are fully up to your preferences.
Gentle Bitter Cream Enchiladas
2 cups shredded rooster (cooked)
1 cup environmentally friendly salsa
1 cup light sour cream
11 oz. diced green chilies (canned – gentle)
1 cup shredded cheese (I used a mild Mexican mix)
6-10 tortillas (varies based mostly on dimension)
optional: cotija cheese, avocado, cilantro
Preheat oven to 350 degrees.
Mix bitter cream and environmentally friendly chilies. Period with salt and pepper to flavor. Set apart when you make the enchiladas.
To make the enchiladas –
Blend chicken and green salsa.
Warmth tortillas in microwave for a couple of seconds until finally comfortable and quick to get the job done with.
Make a enchiladas constructing station: Established every thing out so you have an organized do the job space with your baking dish, tortillas and enchilada filling (in this scenario it’s the chicken & inexperienced salsa).
Spray baking dish with non-stick spray. Go over bottom of baking dish with a skinny layer of inexperienced salsa.
Location a scoop of chicken filling on a tortilla. Thoroughly roll it up and spot in the baking dish. Repeat with remaining tortillas and filling.
Pour bitter cream sauce on top rated of enchiladas. Major with shredded cheese.
Bake until eventually heated by way of and cheese is melted.
Provide with cilantro and cotija cheese.
Take pleasure in!
RER: Leftovers of this!
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